HOISIN CHICKEN WITH COURGETTI

​INGREDIENTS

EQUIPMENT

• Chicken thigh fillets
• Courgettes
• 1 Red Onion
• Mushrooms
• 1 Carrot
• Hoisin Sauce

• Bowl (for marinating the chicken)
• Frying Pan
• Colander
• Pan (for boiling the courgetti)
• Knife
• Chopping Board

METHOD

1. Cut the chicken into strips.
2. Place the chicken into a bowl and pour in the hoisin sauce, mix it so that all of the chicken is covered in the sauce, leave in the sauce whilst you prepare the other ingredients.
3. Cut up the onion, chop it in half then into strips, (don't cut it too fine).
4. Slice the carrot quite finely (this makes it cook quicker).
5. Slice the mushrooms
6. Either using a knife or a spiralizer (if you have one) create the courgetti, it should be as equal as possible so that it all cooks the same.
7. Place the frying pan onto the hob and turn on, once it has heated up put a small amount of oil into the pan.
8. Pour the chicken and sauce into the pan, keep stirring so that it doesn't stick.
9. Once the chicken has begun to cook, add the onion, carrots and mushrooms.
10. Boil a pan of water,
11. Once the water is boiling add the courgetti and boil for about 5 minutes or until cooked.
12. Drain the courgetti and dish up. (make sure the chicken is fully cooked when you dish up).

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This is my recipe for hoisin chicken with courgetti, it's one of my go-to meals because it's really quick and tasty. If there are any recipes that you would like to see me make please leave them in the comment section.I hope you enjoy this as much as I do.
Love Eleanor xx